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Piyaz – Turkish White Bean Salad with Parsley

Turkish steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the copper‑lined dining hall of a steam locomotive, Piyaz gleams like ivory gears. White beans mixed with onions, parsley, and olive oil echo the rhythm of pistons, offering explorers a refreshing meze in the industrial age.

Piyaz is a traditional Turkish salad made from white beans, onions, parsley, olive oil, and lemon juice. Served cold, it is a refreshing and nutritious meze, rich in protein and fiber. Popular across Turkey, it is often paired with grilled meats or enjoyed as a light appetizer.

Recipe Categories

Ingredients

• 250 g white beans (cooked)
• 1 onion (sliced)
• 2 tbsp olive oil
• Juice of 1 lemon
• Fresh parsley (chopped)
• Salt & pepper to taste

Preparation Parameters

• Preparation time: 15 min
• Cooking time: 0 min
• Total time: 15 min
• Yield: 4 servings

Preparation

1. Mix beans with onion, parsley, olive oil, lemon juice, salt, and pepper.
2. Chill before serving.

Nutritional Facts (per serving)

• Calories: ~150
• Protein: 7 g
• Fat: 6 g
• Carbs: 18 g

Tips & Variations

• Add boiled eggs for extra protein.
• Use vinegar instead of lemon juice for variation.

Next Steps

Do you like our recipe? You can find more recipes in the Starters Section here.

• Sigara Böreği – Crispy Turkish Pastry Rolls with Cheese
• Midye Dolma – Stuffed Mussels with Rice & Spices
• Kalamar Tava – Crispy Turkish Fried Calamari
• Piyaz – Turkish White Bean Salad with Parsley
• Acılı Ezme – Extra Spicy Turkish Tomato Dip

Do you like Turkish food? Here you’ll find more recipes from Turkey. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.