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Chakapuli – Georgian Lamb with Tarragon

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the copper‑lined belly of a steam‑powered dirigible, gears hiss and pistons churn as lamb simmers with tarragon and wine. Chakapuli, the Georgian lamb stew, becomes a mechanical elixir — rustic herbs and tender meat forged in the alchemy of steam, nourishing travelers with springtime comfort.

Chakapuli is a traditional Georgian stew made with lamb, tarragon, onions, and white wine. It is often prepared in spring when fresh herbs are abundant. The dish combines tender lamb with aromatic greens, creating a refreshing yet hearty flavor. Sometimes green plums (tkemali) are added for sourness, making Chakapuli one of Georgia’s most distinctive seasonal dishes.

Recipe Categories

Ingredients

• 1 kg lamb (shoulder or shank, cut into chunks)
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 200 ml dry white wine
• 2 tbsp vegetable oil or butter
• 1 bunch fresh tarragon, chopped
• 1 bunch cilantro, chopped
• 1 bunch parsley, chopped
• Salt and black pepper to taste
• Optional: 200 g green plums (tkemali) for sourness

Preparation Parameters

• Preparation time: 10 minutes
• Cooking time: 120 minutes
• Total time: 130 minutes
• Yield: 4 portions

Preparation

1. Heat oil in a large pot, add lamb chunks, and brown lightly.
2. Add onions and garlic, cook until softened.
3. Pour in white wine, bring to a simmer.
4. Add herbs, salt, pepper, and plums if using.
5. Cover and cook gently for 1.5–2 hours until lamb is tender.
6. Adjust seasoning and serve hot.

Nutritional Facts (per serving, approx.)

• Calories: 370
• Protein: 28 g
• Fat: 20 g
• Carbohydrates: 9 g
• Fiber: 2 g

Tips & Variations

• Substitute beef for lamb if preferred.
• Add more herbs for a greener, fresher flavor.
• Use chicken for a lighter version.
• Serve with rice or bread to soak up the broth.

Next Steps

Do you like our recipe? You can find more recipes in the Main Dishes category here.

• Georgian Tomato Salad With Onions – A Fresh Side Dish
• Georgian Cucumber Salad With Herbs – A Fresh Side Dish
• Beet Salad With Walnuts – A Georgian Side Dish
• Pickled Vegetables – A Georgian Mixed Platter Classic (Side Dish)
• Green Beans With Walnuts – A Georgian Side Dish

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.