Image Slide 1

--- Affiliate Link ---

Tabaka – Georgian Fried Chicken

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the roaring galley of a steam‑powered airship, gears hiss and pistons grind as a whole chicken is pressed flat beneath iron weights. Tabaka, the Georgian fried chicken, becomes a mechanical marvel — crispy skin forged in fire and steel, nourishing travelers with rustic comfort.

Tabaka is a traditional Georgian dish of pan‑fried chicken, prepared by flattening the bird and cooking it under a heavy weight. This technique ensures even cooking and a crispy exterior while keeping the meat juicy. Often seasoned simply with garlic and herbs, Tabaka reflects Georgia’s love for straightforward yet flavorful dishes.

Recipe Categories

Ingredients

• 1 whole chicken (about 1–1.2 kg), butterflied and flattened
• 3 cloves garlic, minced
• 2 tbsp vegetable oil or butter
• 1 tsp paprika
• Salt and black pepper to taste
• Fresh cilantro or parsley for garnish

Preparation Parameters

• Preparation time: 10 minutes
• Cooking time: 30minutes
• Total time: 40 minutes
• Yield: 4 servings

Preparation

1. Butterfly the chicken and flatten it with a heavy weight or pan.
2. Rub with garlic, paprika, salt, and pepper.
3. Heat oil in a large skillet, place chicken skin‑side down.
4. Press with a heavy lid or pan, cook until golden and crispy.
5. Flip and cook until meat is tender and fully done.
6. Garnish with fresh herbs and serve hot.

Nutritional Facts (per serving, approx.)

• Calories: 390
• Protein: 32 g
• Fat: 26 g
• Carbohydrates: 2 g
• Fiber: 0 g

Tips & Variations

• Use clarified butter for richer flavor.
• Add chili or cayenne for spiciness.
• Serve with tkemali (Georgian plum sauce) for authenticity.
• Try smaller spring chickens for quicker cooking.

Next Steps

Do you like our recipe? You can find more recipes in the Main Dishes category here.

• Georgian Tomato Salad With Onions – A Fresh Side Dish
• Georgian Cucumber Salad With Herbs – A Fresh Side Dish
• Beet Salad With Walnuts – A Georgian Side Dish
• Pickled Vegetables – A Georgian Mixed Platter Classic (Side Dish)
• Green Beans With Walnuts – A Georgian Side Dish

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

Image Slide 1

Steampunk Speaks Every Language

Discover our steampunk‑inspired T‑Shirts

Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.