Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.
Intro/Story
In the brass‑lined galley of a steam‑powered vessel, gears hiss and pistons churn as walnuts are ground into golden paste. Satsivi, the Georgian chicken in walnut sauce, becomes a mechanical marvel — a dish where rustic poultry meets the alchemy of nuts and steam, nourishing travelers with creamy comfort.
Satsivi is a traditional Georgian dish of chicken served in a rich walnut sauce, often prepared for festive occasions. The sauce combines ground walnuts, garlic, spices, and sometimes broth or vinegar, creating a creamy, nutty flavor. The name “satsivi” means “cold dish,” as it is traditionally served chilled, reflecting Georgia’s culinary heritage of blending hearty proteins with bold, earthy flavors.
Recipe Categories
Ingredients
- 1 kg chicken (boiled and cut into pieces)
- 300 g walnuts, finely ground
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 tsp ground coriander
- 1 tsp fenugreek (optional)
- 1 tsp paprika
- 2 tbsp vinegar or lemon juice
- 500 ml chicken broth
- Salt and black pepper to taste
Preparation
- Boil chicken until tender, then cut into serving pieces.
- In a pan, sauté onion and garlic until golden.
- Add ground walnuts, spices, and vinegar. Stir well.
- Gradually add broth, mixing until a creamy sauce forms.
- Pour walnut sauce over chicken.
- Chill for several hours before serving, as tradition dictates.
Nutritional Facts (per serving, approx.)
- Calories: 420
- Protein: 28 g
- Fat: 28 g
- Carbohydrates: 10 g
- Fiber: 3 g
Tips & Variations
- Serve cold for authenticity, but warm versions are also enjoyed.
- Add saffron or turmeric for color.
- Use turkey instead of chicken for a festive variation.
- Pair with fresh bread or rice.
Next Steps
Do you like our recipe? You can find more recipes in the Main Dishes category here.