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Chakapuli – Georgian Lamb and Tarragon Stew

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the copper‑lined galley of a steam‑powered dirigible, gears hiss and pistons churn as lamb simmers with herbs. Chakapuli, the Georgian lamb and tarragon stew, becomes a fragrant elixir — a fusion of rustic tradition and mechanical wonder, nourishing travelers drifting through the clouds.

Chakapuli is a traditional Georgian stew made with lamb (or sometimes beef), tarragon, onions, and white wine. It is a springtime dish, often prepared with fresh herbs like cilantro and parsley. The name reflects its rustic roots, and the combination of tender meat with aromatic greens and wine creates a refreshing yet hearty flavor.

Recipe Categories

Ingredients

• 1 kg lamb (shoulder or shank, cut into chunks)
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 200 ml dry white wine
• 2 tbsp vegetable oil or butter
• 1 bunch fresh tarragon, chopped
• 1 bunch cilantro, chopped
• 1 bunch parsley, chopped
• Salt and black pepper to taste

Preparation Parameters

• Preparation time: 10 minutes
• Cooking time: 120 minutes
• Total time: 130 minutes
• Yield: 4 servings

Preparation

1. Heat oil in a large pot, add lamb chunks, and brown lightly.
2. Add onions and garlic, cook until softened.
3. Pour in white wine, bring to a simmer.
4. Add herbs, salt, and pepper. Cover and cook gently for 1.5–2 hours until lamb is tender.
5. Adjust seasoning and serve hot.

Nutritional Facts (per serving, approx.)

• Calories: 360
• Protein: 28 g
• Fat: 20 g
• Carbohydrates: 8 g
• Fiber: 2 g

Tips & Variations

• Substitute beef for lamb if preferred.
• Add green plums (tkemali) for authentic Georgian sourness.
• Use chicken for a lighter version.
• Serve with rice or bread to soak up the broth.

Next Steps

Do you like our recipe? You can find more recipes in the Soups & Stews category here.

• Sebzeli Güveç – Turkish Vegetarian Stew with Eggplant & Peppers
• Tavuk Yahni – Turkish Chicken Stew with Vegetables
• Kuzu Yahni – Turkish Lamb Stew with Onions
• Patates Çorbası – Turkish Potato Soup with Paprika Oil
• Kabak Çorbası – Turkish Zucchini Soup with Dill

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.