Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.
Intro/Story
In the Chrononaut’s iron oven, Kubdari emerges as a bread of power. Stuffed with spiced meat, its aroma mingles with the hiss of steam pipes and the glow of copper lanterns – a hearty invention forged for explorers of time and taste.
Kubdari (Georgian: კუბდარი) is a traditional bread from the Svaneti region of Georgia. It is filled with seasoned meat, typically beef or pork, mixed with onions and spices. Unlike cheese‑based khachapuri, Kubdari is a robust, savory bread that reflects the mountain cuisine of Svaneti. It is considered one of Georgia’s most iconic filled breads, often prepared for festive occasions and family gatherings.
Recipe Categories
Ingredients
- 500 g all‑purpose flour
- 250 ml warm water
- 1 tsp salt
- 7 g dry yeast
- 1 tsp sugar
- 300 g beef or pork (finely chopped)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp ground coriander
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 50 g butter
Preparation
- Dissolve yeast in warm water with sugar, let rest 10 minutes.
- Mix flour and salt, add yeast mixture, knead into smooth dough.
- Cover and let rise for 1 hour.
- Prepare filling: mix chopped meat with onion, garlic, and spices.
- Roll dough into circles, place filling in center, fold edges over, then flatten into a round disk.
- Bake at 200°C for 25–30 minutes until golden.
- Brush with melted butter before serving.
Nutritional Facts (per piece)
- Calories: 380 kcal
- Protein: 18 g
- Carbohydrates: 40 g
- Fat: 16 g
Tips & Variations
- Use lamb for a richer flavor.
- Add fresh herbs (coriander, parsley) for brightness.
- Adjust spices to taste – Kubdari is often heavily seasoned in Svaneti.
- Serve warm with pickles or red wine.
Next Steps
Do you like our recipe? You can find more recipes in the Snack Category here.