Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.
Intro/Story
In the roaring furnaces of the Chrononaut’s workshop, Shotis Puri rises like a parchment of time. Baked against the walls of a clay oven, its elongated form recalls the scrolls of explorers and the iron plates of steam engines – a bread forged in fire and tradition.
Shotis Puri (Georgian: შოთის პური) is one of Georgia’s most traditional breads, baked in a clay oven called a tone. The dough is pressed against the hot inner walls of the oven, producing elongated loaves with a crisp crust and soft interior. It is considered a staple of Georgian cuisine, often served with cheese, stews, or grilled meats. The preparation reflects centuries‑old baking traditions that remain central to Georgian food culture.
Recipe Categories
Ingredients
- 500 g all‑purpose flour
- 250 ml warm water
- 1 tsp salt
- 7 g dry yeast
- 1 tsp sugar
Preparation
- Dissolve yeast in warm water with sugar, let rest 10 minutes.
- Mix flour and salt, add yeast mixture, knead into smooth dough.
- Cover and let rise for 1 hour.
- Divide into elongated loaves.
- Traditionally, press dough against the hot walls of a clay oven (tone).
- Alternatively, bake on a preheated baking stone at 220°C for 15–20 minutes until golden.
Nutritional Facts (per piece)
- Calories: 250 kcal
- Protein: 8 g
- Carbohydrates: 50 g
- Fat: 1 g
Tips & Variations
- Use a baking stone or pizza oven if a clay oven is unavailable.
- Brush with water before baking for a crisp crust.
- Serve with sulguni cheese or bean stew for authenticity.
- For Steampunk styling: present loaves on iron trays with copper props.
Next Steps
Do you like our recipe? You can find more recipes in the Snack Category here.