Mchadi – Georgian Cornbread Recipe

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the roaring furnaces of the Chrononaut’s galley, Mchadi emerges as a humble yet resilient bread. Forged from golden cornmeal, its rustic texture echoes the grit of brass gears and the warmth of copper pipes – a simple companion for explorers of time and taste.

Mchadi (Georgian: მჭადი) is a traditional Georgian cornbread, often served as a side dish with beans, cheese, or stews. Unlike yeast‑based breads, Mchadi is made from cornmeal and water, resulting in a dense, rustic texture. It is considered one of Georgia’s most iconic everyday breads, especially in western regions, where corn is a staple ingredient.

Recipe Categories

• Starters
• Soup & Stews
• Main Dishes
• Desserts
• Cocktails
• Snacks

Ingredients

• 300 g cornmeal (fine or medium grind)
• 200 ml warm water
• 1 tsp salt
• Oil or butter for frying

Preparation

1. Mix cornmeal with salt in a bowl.
2. Gradually add warm water, stirring until a thick dough forms.
3. Shape into small patties or disks.
4. Heat oil or butter in a pan.
5. Fry patties on medium heat until golden and crisp on both sides (about 5–7 minutes per side).
6. Serve warm with beans, cheese, or stews.

Nutritional Facts (per piece)

• Calories: 150 kcal
• Protein: 3 g
• Carbohydrates: 28 g
• Fat: 3 g

Tips & Variations

• Serve with lobio (Georgian bean stew) for authenticity.
• Add grated cheese to the dough for a richer flavor.
• Bake instead of frying for a lighter version.
• Pair with sulguni cheese and pickles for a traditional Georgian snack.

Next Steps

Do you like our recipe? You can find more recipes in the Snack Category here.