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Rachuli Khachapuri  – A Georgian Bread Recipe

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the smoky halls of the Chrononaut’s workshop, the Rachuli Khachapuri emerges as a bread of invention. Stuffed with beans and mountain cheeses, its rustic flavor mirrors the iron gears and copper pipes of a Steampunk feast – hearty, earthy, and timeless.

Rachuli Khachapuri is a regional variation from Racha, a mountainous area in northwestern Georgia. Unlike other types, it is often prepared with beans or special cheese blends, reflecting the agricultural traditions of the region. Khachapuri (Georgian: ხაჭაპური) is considered one of Georgia’s most famous national dishes, with each region offering its own distinctive type. The Rachuli version is known for its hearty fillings and rustic character, making it a staple of festive and everyday meals alike.

Recipe Categories

Ingredients

• 500 g all‑purpose flour
• 250 ml warm milk
• 1 egg
• 1 tsp sugar
• 1 tsp salt
• 7 g dry yeast
• 200 g sulguni or mozzarella cheese (grated)
• 150 g cooked beans (mashed, red or white)
• 50 g butter

Preparation Parameters

• Preparation time: 60 minutes
• Cooking time: 25 minutes
• Total time: 85 minutes
• Yield: 1 piece

Preparation

1. Dissolve yeast in warm milk with sugar, let rest 10 minutes.
2. Mix flour, salt, egg, and yeast mixture into a soft dough. Knead until smooth.
3. Cover and let rise for 1 hour.
4. Prepare filling: mash beans and mix with grated cheese.
5. Roll dough into circles, place filling in center, fold edges over, then flatten into a round disk.
6. Bake at 200°C for 20–25 minutes until golden.
7. Brush with melted butter before serving.

Nutritional Facts (per piece)

• Calories: 330 kcal
• Protein: 13 g
• Carbohydrates: 37 g
• Fat: 14 g

Tips & Variations

• Use kidney beans for a stronger flavor, or white beans for a milder taste.
• Mix beans with herbs (parsley, dill) for freshness.
• Replace beans with a blend of cheeses for a richer filling.
• Serve warm with red wine or herbal tea.

Next Steps

Do you like our recipe? You can find more recipes in the Snack Category here.

• Mısır – Turkish Street Corn with Salt & Butter
• Tahinli Çörek – Turkish Yeast Rolls with Sesame Paste
• Sarıyer Böreği – Extra Crispy Turkish Börek
• Kokoreç – Turkish Grilled Lamb Intestines in Bread
• Kuru Yemiş – Turkish Roasted Nuts & Dried Fruits

Do you like Georgian food? You can find more recipes from Georgia here.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.