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Mingrelian Khachapuri – A Georgian Bread Recipe

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the flickering glow of brass lanterns, the Chrononaut uncovers a hidden recipe from the Georgian highlands. Mingrelian Khachapuri, crowned with molten cheese, emerges as a bread of both tradition and invention – a dish that bridges centuries, gears, and cultures.

Mingrelian Khachapuri (Megruli) is a variation of the famous Georgian cheese bread. Unlike the Imeretian version, this bread is topped with an extra layer of cheese before baking, resulting in a golden crust and a rich, savory flavor. It originates from the Samegrelo region of western Georgia and is considered one of the most indulgent forms of Khachapuri.

Recipe Categories

Ingredients

• 500 g all‑purpose flour
• 250 ml warm milk
• 1 tsp sugar
• 1 tsp salt
• 7 g dry yeast
• 2 tbsp butter, melted
• 400 g sulguni cheese (or mozzarella mix if unavailable)
• 1 egg

Preparation Parameters

• Preparation time: 60 minutes
• Cooking time: 25 minutes
• Total time: 85 minutes
• Yield: 2 pieces

Preparation

1. Dissolve yeast and sugar in warm milk, let rest 10 minutes.
2. Mix flour, salt, melted butter, and yeast mixture into a soft dough. Knead until smooth.
3. Cover and let rise for 1 hour.
4. Divide dough into rounds, flatten, and fill with grated cheese. Seal and shape into disks.
5. Place on baking sheet, sprinkle extra cheese on top.
6. Bake at 200°C (390°F) for 20–25 minutes until golden.
7. Serve warm, optionally brushed with butter.

Nutritional Facts (per piece)

• Calories: 320
• Protein: 14 g
• Fat: 15 g
• Carbohydrates: 32 g

Tips & Variations

• Use mozzarella + feta if sulguni is unavailable.
• Add herbs (dill, parsley) for freshness.
• Serve with a fried egg on top for extra richness.
• Mini versions make excellent party snacks.

Next Steps

Do you like our recipe? You can find more recipes in the Snack Category here.

• Mısır – Turkish Street Corn with Salt & Butter
• Tahinli Çörek – Turkish Yeast Rolls with Sesame Paste
• Sarıyer Böreği – Extra Crispy Turkish Börek
• Kokoreç – Turkish Grilled Lamb Intestines in Bread
• Kuru Yemiş – Turkish Roasted Nuts & Dried Fruits

Do you like Georgian food? You can find more recipes from Georgia here.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.